Order by Friday 16/12 or until stocks last.
Order and pay for your (vegan) Christmas menu in shop or in the webshop on the website Collect on Saturday 24/12 between 10 a.m. and 2 p.m. in the shop
Choose the packaging
You choose between recyclable packaging or zero waste glass jars with empties. Please mention this when ordering in the comment box.
If you opt for empties, this will be settled upon collection on Saturday 24/12.
The amount depends on the number of people and the number of pots used. For the menu, it is about 40 euros.
The empties should be within the maximum 3 weeks to be returned, washed or rinsed very thoroughly.
festive Christmas menu
Festive Christmas menu
Vegetable oven fritters with homemade tomato ketchup (vegan, allergens: celery)
Starter of your choice
Christmas tree-shaped salmon mousse with creamy herb sauce (flexi, allergens: milk, fish)
Millet risotto with watercress and green asparagus (vegan, allergens: celery)
Tarte tatin of tomato and caramelised onion (vegan, allergens: celery, corn)
Small soup of your choice
Turnip velouté with chervil pesto and hazelnut crumble (vegan, allergens: celery)
Watercress with spinach pesto and almond crumble (vegan, allergens: celery)
Main course of your choice
Roast duck breast with orange and star anise, puree of pumpkin and parsnip with fried onion , Brussels sprouts and tomato with ginger and citrus cashew cream (flexi, allergens: celery, nuts)
Marinated turkey breast with cumin, coriander and white wine, mashed pumpkin and parsnip with sautéed onion, grilled turnip in curry crust with spiced tahini (flexi, allergens: celery, sesame)
Vegan roast with cranberry sauce, mashed pumpkin and parsnip with fried onion, oven roast potato and parsnip (vegan, allergens: celery)
Dessert of your choice with friandises
Tiramisu tartlet (vegan, allergens: nuts)
Lemon cheesecake (vegan, allergens: nuts)
56.8 euros per person, minimum 2 people, à la carte see webshop
Our Christmas catering is delicious as well as healthy, lightly digestible meals as you are used to at Natuurelles but with an extra refined finish. Everything in a festive touch, such as edible flowers, an extra crumble and extra pesto. Putting together a vegan Christmas menu is child's play. Not surprising when you know that chef Michèle herself is vegan. Great if you have company with a vegetarian or vegan.
From 2 people, you can choose the menu or order everything à la carte.