Menu from Monday 22 May
Closed OLH Ascension Thursday 18 & Fri 19

Ready-made combos

Vegan combo 15.9
( gluten-free, vegan, lactose-free)

Veggie combi 16.9
( gluten-free, vegetarian)

Flexi combi 18.4
( gluten-free, flexi, lactose-free)

Soup

Organic fresh soup with vegetable stock 9.5 / litre - 5.9 / 500 ml
( gluten-free, vegan, lactose-free) (celery allergens)

Suggestions by weight

Spaghetti sauce at least 8 different vegetables and lentils 12.0 / kilo
( gluten-free, vegan, lactose-free) (allergens celery )

Spaghetti sauce with at least 8 different vegetables and chicken 17.5 / kilo
( gluten-free, flexi, lactose-free) (allergens celery )

Sweet potato with cashew cream and pomegranate 41.9 / kilo
( gluten-free, vegan, lactose-free) (allergens cashew nut )

Sweet potato with chilli yoghurt cream and pomegranate 31.1 / kilo
( gluten-free, vegetarian) (milk allergens)

Raw vegetables with apple and pomegranate 31.7 / kilo
( gluten-free, vegan, lactose-free) (allergens - )

Grilled vegetables with garden herbs 31.7 / kilo
( gluten-free, vegan, lactose-free) (allergens - )

Green lentils with courgette, cauliflower, spinach and tarragon 37.7 / kilo
( gluten-free, vegan, lactose-free) (allergens celery )

Vegetable pie 31.7 / kilo
( gluten-free, vegan, lactose-free) (allergens celery, cashew nut )

Fresh pesto with garden herbs 2.0 / portion
( gluten-free, vegan, lactose-free) (pine nut allergens )

Chicken meatloaf 45.9 / kilo
( gluten-free, flexi, lactose-free ) ( celery allergens )

Marinated tofu in sesame crust 55.9 / kilo
( gluten-free, vegan, lactose-free) (allergens soy, peanut )

Creamy feta cheese with garden herbs 55.9 / kilo
( gluten-free, vegetarian) (milk allergens )

aubergine amaranth
Celeriac cuttings
chicory with ham
aubergine chickpea tomato