Menu 5 -18 december

Grilled seasonal vegetables, chicken meatloaf and garden herb pesto 16.9
?( gluten-free, flexi, lactose-free) (pine nut allergens)

Grilled seasonal vegetables, slow-cooked feta cheese and garden herb pesto 16.10?
( gluten-free, vegetarian) (allergens milk, pine nuts)

Savoy cabbage puree, marinated celeriac steak, baby potatoes and purslane pesto 15.90
( gluten-free, vegan, lactose-free) (allergens celery, soy, sesame, nuts)

Quinoa with grilled vegetables, chickpeas, sultanas, pomegranate and sweet and sour dressing with cinnamon and cumin 14.9
( gluten-free, vegan, lactose-free) (allergens celery, sesame)?

Lentil salad with grilled carrots ? feta ? cumin and caraway seeds ? pickled red cabbage 14.5
( gluten-free, vegetarian) (milk allergens)

Organic fresh soup with vegetable broth 8.5 litres / 4.9 -500ml?
( gluten-free, vegan, lactose-free) (allergens celery)?

Spaghetti sauce or chilli sin carne with at least 8 different vegetables and lentils 10.8 kg / 6.3 - 500g
?( gluten-free, vegan, lactose-free) (allergens celery)?

Spaghetti sauce or chilli con carne with at least 8 different vegetables and chicken 15.9 kilo / 9.20 - 500g
?( gluten-free, flexi, lactose-free) (allergens celery)

aubergine amaranth
Celeriac cuttings
chicory with ham
aubergine chickpea tomato