Menu Monday 16 January - Sunday 29 January 2023

Stuffed aubergine with minced chicken, pilaf of whole rice, peppers, currants 18.6
( gluten-free, flexi, lactose-free ) (allergens celery)

Grilled aubergine with pilaf of whole rice, peppers, currants and coconut tahini 16.9
( gluten-free, vegan, lactose-free) (allergens celery, sesame)

Oven dish with celeriac, potato, pumpkin and chickpeas with harissa, lemon, tahini and dukkah 17.7
( gluten-free, vegan, lactose-free) (allergens celery, sesame)

Organic fresh soup with vegetable broth 9.5 litres / 5.4 -500ml
( gluten-free, vegan, lactose-free) (allergens celery)?

Spaghetti sauce or chilli sin carne with at least 8 different vegetables and lentils 12.0 kg / 6.9 - 500g
( gluten-free, vegan, lactose-free) (allergens celery)?

Spaghetti sauce or chilli con carne with at least 8 different vegetables and chicken 17.5 kg / 10.0 - 500g
( gluten-free, flexi, lactose-free) (allergens celery)

Limited offer while stocks last

Courgette pasta-free lasagne with ricotta and feta sauce 17.7
( gluten-fre, vegetarian) (allergens celery, milk)

aubergine amaranth
Celeriac cuttings
chicory with ham
aubergine chickpea tomato